On Sunday, November 17, the claque presented its 4th annual Mac Off, a macaroni and cheese competition. Chefs (amateur, professional and passionate) presented their macaroni and cheese creations at Littlefield in Gowanus, Brooklyn. 

Attendees at The Mac Off tasted each entry (some more than once) and cast their ballots for the best mac-n-cheese dish. No cheese was off limits. And as it turned out, many of the add-ins that were once groundbreaking (bacon) were the more "usual" variations. The mac-n-cheese evolution is upon us.